豆腐蒸水蛋Steamed Tofu with Minced Meat
- 2024-02-29
- Difficulty: Medium
- Prep Time30 Mins
- Cook Time20 Mins
- Type
- View662
豆腐蒸水蛋,是最简单也是最受欢迎的家常料理。记得鸡蛋和水的比例是1:1.5。此外,盖上保鲜纸更容易蒸出滑嫩蛋羹,减少失败率,至于蒸蛋时间是根据容器的大小深浅自行调整。
Ingredients
材料:(除了豆腐,其他材料混合拌匀)
Ingredients:( mix well all ingredients except tofu )
馅料
Filling
调味料
Seasoning
Directions
把豆腐切圆片,均匀地排在碟边围成圆圈。Cut the tofu into rounds and arrange them evenly around the plate.
打散鸡蛋,加入调味粉和水搅拌均匀,过筛淋在豆腐上。将豆腐放入已经烧热水的蒸锅中,以中火蒸6-8分钟至熟。Beat the eggs, add seasoning and water to stir well, sieve and pour over on tofu. Put the tofu in a steamer with boiling water and steam over medium heat for 6-8 minutes until cooked.
烧热3汤匙油爆香蒜蓉和虾米,再放入菜脯碎炒香。Heat up 3 tbsp oil and sauté minced garlic and dried shrimp until fragrant, then add chopped sweet Chai Po fry until fragrant.
加入肉碎炒至变色后,倒入调味料煮滚,勾芡后便可取出,铺在蒸好的水蛋豆腐面上。Add minced pork meat and fry until color change, pour in seasoning and bring to a boil. After thickening, take out and pour over steamed egg tofu.
撒上青葱粒及淋上少许熟油即可。Sprinkle chopped spring onion and drizzle with some cooking oil, done.
豆腐蒸水蛋Steamed Tofu with Minced Meat
Ingredients
材料:(除了豆腐,其他材料混合拌匀)
Ingredients:( mix well all ingredients except tofu )
馅料
Filling
调味料
Seasoning
Follow The Directions
把豆腐切圆片,均匀地排在碟边围成圆圈。Cut the tofu into rounds and arrange them evenly around the plate.
打散鸡蛋,加入调味粉和水搅拌均匀,过筛淋在豆腐上。将豆腐放入已经烧热水的蒸锅中,以中火蒸6-8分钟至熟。Beat the eggs, add seasoning and water to stir well, sieve and pour over on tofu. Put the tofu in a steamer with boiling water and steam over medium heat for 6-8 minutes until cooked.
烧热3汤匙油爆香蒜蓉和虾米,再放入菜脯碎炒香。Heat up 3 tbsp oil and sauté minced garlic and dried shrimp until fragrant, then add chopped sweet Chai Po fry until fragrant.
加入肉碎炒至变色后,倒入调味料煮滚,勾芡后便可取出,铺在蒸好的水蛋豆腐面上。Add minced pork meat and fry until color change, pour in seasoning and bring to a boil. After thickening, take out and pour over steamed egg tofu.
撒上青葱粒及淋上少许熟油即可。Sprinkle chopped spring onion and drizzle with some cooking oil, done.